DINNER
APPETIZERS
Chinese Style Kung Pao Calamari
Tossed with cilantro, sweet spicy chili sauce, green onions $17
Braised Beef “Wellington” Sandwiches
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls $ 18.50
Sautéed Crab Cakes
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil $19.50
Fried Lobster Pot stickers (fried or steamed)
Cilantro soy sauce, chili aioli, sriracha, and green onions $18
Crisp Fried Oysters
Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil $17
Fried Coconut Crusted Shrimp
Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes $18.50
Smoked Scottish Salmon GFI
With vodka dill crème fraiche and California greens $18
Ahi Tuna GFI
Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. $18
Available mild, medium or spicy
Spencer’s Hot Appetizer Sampler
plenty for two
Combination of crab cakes, calamari, and coconut shrimp $36
American Paddlefish Caviar* per 28 grams
With a shot of vodka $60
Signature Colossal Shrimp Cocktail GFI
Special cocktail sauce and mustard mayonnaise $36
SOUPS AND SALADS
Chilled Gazpacho with Maine Lobster GFI
Vine ripened tomato, yellow peppers, and cucumber essence $14
Three Onion Soup
Gratinee with gruyere and garlic crouton $11
Soup of the Day Cup $9 Bowl $11
Spencer’s House Salad GFI
Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette $ 10
Iceberg Lettuce Wedge GFI
Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes $13
Caesar Salad
Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies $13
Apple-Walnut Salad GFI
Granny Smith apples, blue cheese, golden raisins, candied walnut, mixed greens and herb-balsamic vinaigrette $14
Baby Spinach and Frisee Salad GFI
Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette $14
Tomato-Cheese Salad GFI
Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils $18
PASTAS
Wild Mushroom Risotto GFI
Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes $23
With grilled chicken GFI add $7
With grilled shrimp (5) GFI add $10
Rigatoni
Italian sausages and peas in a hearty tomato sauce, truffle oil $23
Spaghettini Carbonara
Crispy pancetta, sweet peas, and parmesan cream $23
Grilled Chicken and Gulf Shrimp Puttanesca GFI
Gluten free penne pasta with sautéed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil $29
SPENCER’S FAVORITES
Pan Fried Chilean Sea Bass
Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinée and green beans
$ 46
Double Breast of Chicken
Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes $ 28
Slow Baked Meatloaf
Wild mushroom sauce, mashed potatoes, and seasonal vegetables $22
Pan Roasted Norwegian Salmon GFI
Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish $32
Crisp Skin Whitefish
Local white corn-gratinée potatoes, broccolini, shaved onion rings $32
Pan Fried Liver and Bacon*
Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips $29
Sonoma Duck of Breast
Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace $32
Honey Brine Center Cut Pork Chop* GFI
Mashed potatoes, seasonal vegetable, pineapple-mango chutney red wine demi-glace $27
Boneless Braised Beef Short Ribs
Mashed potatoes, seasonal vegetables, red wine
demi-glace $32
New Zealand Rack of Lamb*
Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, red wine demi-glace $48
Center Cut Veal Rib Chop*
Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce $44
Pan Fried Dover Sole
Asparagus, lemon caper brown butter, béarnaise sauce, served with gratinée potatoes $44
Roasted Portobello Mushroom GFI/VEGAN
Garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce $27
FISH ENTREES ARE AVAILABLE SIMPLY GRILLED
STEAK AND LOBSTER* GFI
All-Natural Prime New York Steak (12oz.) $40
Black Angus Filet Mignon (8oz.) $40
Ribeye Steak (20 oz. Bone-In) $45
Ribeye Steak (10 oz.) $32
Bone-In New York Strip Steak $45
Australian Rock Lobster Tail and Black Angus and Petite Filet (8oz. each) $62
Twin Australian Rock Lobster Tails (8oz. each) $56
SIDES
Twice Baked Potato Parmesan Crusted $10
Garlic Mashed Potatoes $8
Spencer’s Gratinée Potatoes $8
Baked Potato with sour cream and chives $8
Macaroni Au Gratin $8
Sautéed Forest Mushrooms $9
Truffle Fries $10
Green Asparagus $8
Sautéed or Creamed Spinach $8
Sautéed Green Beans $8
Garlic Mashed Potatoes $8
GFI- Gluten Free Item
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Entrée splitting free charge $5.00
20% gratuity on parties or eight or more