DINNER

 

 

APPETIZERS

 

Chinese Style Kung Pao Calamari

Tossed with cilantro, sweet spicy chili sauce, green onions $17

 

Braised Beef “Wellington” Sandwiches

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls $ 18.50

 

Sautéed Crab Cakes

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil $19.50

 

Fried Lobster Pot stickers (fried or steamed)

Cilantro soy sauce, chili aioli, sriracha, and green onions $18

 

Crisp Fried Oysters

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil $17

 

 

Fried Coconut Crusted Shrimp

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes $18.50

 

Smoked Scottish Salmon GFI

With vodka dill crème fraiche and California greens $18

 

Ahi Tuna GFI

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. $18

Available mild, medium or spicy 

 

Spencer’s Hot Appetizer Sampler 

plenty for two

Combination of crab cakes, calamari, and coconut shrimp $36

 

American Paddlefish Caviar* per 28 grams

With a shot of vodka $60

 

Signature Colossal Shrimp Cocktail GFI

Special cocktail sauce and mustard mayonnaise $36

 

 

 

 

 

 

 

 

 

 

SOUPS AND SALADS

 

Chilled Gazpacho with Maine Lobster GFI 

Vine ripened tomato, yellow peppers, and cucumber essence $14

 

Three Onion Soup

Gratinee with gruyere and garlic crouton $11

 

Soup of the Day Cup $9   Bowl $11

 

Spencer’s House Salad GFI

Organic greens, Belgian endive, tomato, asparagus tips and citrus vinaigrette $ 10

 

Iceberg Lettuce Wedge GFI 

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes $13

 

Caesar Salad 

Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies $13

 

Apple-Walnut Salad GFI

Granny Smith apples, blue cheese, golden raisins, candied walnut, mixed greens and herb-balsamic vinaigrette $14

 

Baby Spinach and Frisee Salad GFI

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette $14

 

Tomato-Cheese Salad GFI 

Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils $18

 

PASTAS

 

Wild Mushroom Risotto GFI

Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes $23

With grilled chicken GFI add $7

With grilled shrimp (5) GFI add $10

 

Rigatoni 

Italian sausages and peas in a hearty tomato sauce, truffle oil $23

 

Spaghettini Carbonara 

Crispy pancetta, sweet peas, and parmesan cream $23

 

Grilled Chicken and Gulf Shrimp Puttanesca GFI

Gluten free penne pasta with sautéed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffe oil $29 

 

 

 

 

 

 

SPENCER’S FAVORITES

 

Pan Fried Chilean Sea Bass

Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinée and green beans 

$ 46

 

Double Breast of Chicken 

Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes $ 28

 

Slow Baked Meatloaf 

Wild mushroom sauce, mashed potatoes, and seasonal vegetables $22

 

Pan Roasted Norwegian Salmon GFI

Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish $32

 

Crisp Skin Whitefish

Local white corn-gratinée potatoes, broccolini, shaved onion rings $32

 

Pan Fried Liver and Bacon*

Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips $29

 

Sonoma Duck of Breast

Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace $32

 

Honey Brine Center Cut Pork Chop* GFI 

Mashed potatoes, seasonal vegetable, pineapple-mango chutney red wine demi-glace $27

 

Boneless Braised Beef Short Ribs

Mashed potatoes, seasonal vegetables, red wine 

demi-glace $32

 

New Zealand Rack of Lamb*

Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, red wine demi-glace $48

 

 

Center Cut Veal Rib Chop*

Grilled, forest mushrooms, green beans, mashed potatoes topped with lemon compound butter, red wine sauce $44

 

 

Pan Fried Dover Sole 

Asparagus, lemon caper brown butter, béarnaise sauce, served with gratinée potatoes $44

 

Roasted Portobello Mushroom GFI/VEGAN

Garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce $27

 

FISH ENTREES ARE AVAILABLE SIMPLY GRILLED

 

 

 

 

 

 

 

 

STEAK AND LOBSTER* GFI

 

All-Natural Prime New York Steak (12oz.) $40

 

Black Angus Filet Mignon (8oz.) $40

 

Ribeye Steak (20 oz. Bone-In) $45

 

Ribeye Steak (10 oz.) $32

 

Bone-In New York Strip Steak $45

 

Australian Rock Lobster Tail and Black Angus and Petite Filet (8oz. each) $62

 

Twin Australian Rock Lobster Tails (8oz. each) $56

 

 

 

 

SIDES 

 

Twice Baked Potato Parmesan Crusted $10 

 

Garlic Mashed Potatoes $8

 

Spencer’s Gratinée Potatoes $8

 

Baked Potato with sour cream and chives $8

 

Macaroni Au Gratin $8

 

Sautéed Forest Mushrooms $9

 

Truffle Fries $10

 

Green Asparagus $8

 

Sautéed or Creamed Spinach $8

 

Sautéed Green Beans $8

 

Garlic Mashed Potatoes $8

 

 

GFI- Gluten Free Item

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

 

 

Entrée splitting free charge $5.00

 

20% gratuity on parties or eight or more